Heat the oven to 200 °C. Roll out the dough. Spread a thin layer of tomato sauce onto the dough - not covering about 3 cm on one of longer sides.
Step 2
Grate the cheese and sprinkle over. Shred the ham and add along with half of the oregano. Roll up the pizza to make a roll. Cut 16 buns, place them on a baking tray lined with baking paper.
Step 3
Brush with beaten egg and sprinkle with the rest of the oregano. Bake in the middle of the oven for about 10 minutes.