Pizza Rolls

Name: Pizza Rolls
Yield: 16
Cuisine: Mediterranean, Italian
Ingredients: 1 pizza dough; 150 g Extra Mature Arla® LactoFREE Cheddar; 100 g smoked ham; 2 tbsp Chopped Fresh oregano; 1 egg

Pizza capricciosa as a snack-roll is as good as it sounds. Easy to make with a ready-made pizza dough.

https://www.arlafoods.co.uk/recipes/pizza-rolls/

Instructions

Step 1

Heat the oven to 200 °C. Roll out the dough. Spread a thin layer of tomato sauce onto the dough - not covering about 3 cm on one of longer sides.

Step 2

Grate the cheese and sprinkle over. Shred the ham and add along with half of the oregano. Roll up the pizza to make a roll. Cut 16 buns, place them on a baking tray lined with baking paper.

Step 3

Brush with beaten egg and sprinkle with the rest of the oregano. Bake in the middle of the oven for about 10 minutes.

Enjoy!

Ingredients

Pizza dough	1
Extra Mature Arla® LactoFREE Cheddar	150 g
Smoked ham	100 g
Chopped Fresh oregano	2 tbsp
Egg	1

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