Pizza Dough Base

Name: Pizza Dough Base
Total time: 2 h
Ingredients: 500 g plain flour; 1 pinch Fine salt; 2 tbsp olive oil; 50 ml milk; 325 ml Warm water; 7 g Sachet of Easy-Blend yeast

60 min+

Margherita, pepperoni or Hawaiian? Whatever your favourite pizza, create your own with Arla's dough recipe and add on any toppings of your choosing.

Instructions

Step 1

Mix the flour, yeast and salt together in a large mixing bowl and stir in the olive oil and Lactofree Dairy Drink. Gradually add the water, mixing well to form a soft dough.

Step 2

Turn the dough out on to a floured work surface and knead for about five minutes, until smooth and elastic. Transfer to a clean bowl, cover with a damp tea towel and leave to rise for about 1½ hours, until doubled in size.

Step 3

When the dough has risen, knock it back, then knead again until smooth, roll into a ball and set aside for 30 minutes to 1 hour until risen again.

Step 4

Preheat the oven to its highest setting.

Step 5

Divide the dough into six balls and roll each out onto a lightly floured work surface until 20cm/8in in diameter.

Step 6

Spread a little passata (or homemade tomato sauce) over each pizza base and top with your favourite toppings.

Step 7

Bake the pizzas in the oven until the bases are crisp and golden-brown around the edges and any cheese on the topping has melted.

Enjoy!

Ingredients

Plain flour	500 g
Fine salt	1 pinch
Olive oil	2 tbsp
Milk	50 ml
Warm water	325 ml
Sachet of Easy-Blend yeast	7 g

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