Petit-Four with Mango, Mint and White Chocolate

Name: Petit-Four with Mango, Mint and White Chocolate
Yield: 20 servings
Ingredients: 80 g icing sugar; 45 g wheat flour; 1 egg white; 3 tbsp whipped cream; 1 leaf gelatine; 100 g white chocolate; ¼ 1/4 vanilla pod; 50 ml whipped cream; 50 ml semi-skimmed milk; 1 tbsp caster sugar; 1 egg yolk; ½ 1/2 mango; 1 tbsp caster sugar; 2 Pressed lime fruits; 10 g Shredded mint Leaves

Crispy flakes with white chocolate cream, topped with sweet-sour mango. A new favourite to serve with coffee.

https://www.arlafoods.co.uk/recipes/petit-four-with-mango-mint-and-white-chocolate/

Instructions

Step 1

Heat the oven to 200 °.

Step 2

Mix the icing sugar and flour. Add egg white and cream and stir until a smooth mixture is formed.

Step 3

Spread the batter thinly on a baking tray lined with baking paper. Bake in the middle of the oven for 5-7 minutes Let it cool and break into smaller pieces.

Step 4

Soak the gelatine in cold water, for about 5 minutes.

Step 5

Chop the chocolate. Heat milk, cream, sugar and seeds from the vanilla pod in a saucepan.

Step 6

Pour the hot cream milk mixture over the egg yolk in a bowl while stirring. Pour the mixture back into the saucepan and heat slowly to 83 ° whilst stirring.

Step 7

Remove the pan from the heat, stir the gelatine until it melts, and pour over the chopped chocolate.

Step 8

Stir the mixture into a smooth cream. Allow to cool in a refrigerator.

Step 9

Chop the mango into small pieces. Mix the mango with sugar, lime juice and mint.

Step 10

Pipe the chocolate cream on the flakes and top with the mango.

Enjoy!

Ingredients

The Flake

Icing sugar	80 g
Wheat flour	45 g
Egg white	1
Whipped cream	3 tbsp

White Chocolate Team

Leaf gelatine	1
White chocolate	100 g
1/4 vanilla pod	¼
Whipped cream	50 ml
Semi-skimmed milk	50 ml
Caster sugar	1 tbsp
Egg yolk	1

Topping

1/2 mango	½
Caster sugar	1 tbsp
Pressed lime fruits	2
Shredded mint Leaves	10 g

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