Petit-Four with Mango, Mint and White Chocolate
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  • Petit-Four with Mango, Mint and White Chocolate

Petit-Four with Mango, Mint and White Chocolate

Crispy flakes with white chocolate cream, topped with sweet-sour mango. A new favourite to serve with coffee.


Step 1
  • Heat the oven to 200 °.
Step 2
  • Mix the icing sugar and flour. Add egg white and cream and stir until a smooth mixture is formed.
Step 3
  • Spread the batter thinly on a baking tray lined with baking paper. Bake in the middle of the oven for 5-7 minutes Let it cool and break into smaller pieces.
Step 4
  • Soak the gelatine in cold water, for about 5 minutes.
Step 5
  • Chop the chocolate. Heat milk, cream, sugar and seeds from the vanilla pod in a saucepan.
Step 6
  • Pour the hot cream milk mixture over the egg yolk in a bowl while stirring. Pour the mixture back into the saucepan and heat slowly to 83 ° whilst stirring.
Step 7
  • Remove the pan from the heat, stir the gelatine until it melts, and pour over the chopped chocolate.
Step 8
  • Stir the mixture into a smooth cream. Allow to cool in a refrigerator.
Step 9
  • Chop the mango into small pieces. Mix the mango with sugar, lime juice and mint.
Step 10
  • Pipe the chocolate cream on the flakes and top with the mango.


The Flake
Icing sugar
80 g
Wheat flour
45 g
Egg white
Whipped cream
3 tbsp
White Chocolate Team
Leaf gelatine
White chocolate
100 g
1/4 vanilla pod
Whipped cream
50 ml
Semi-skimmed milk
50 ml
Caster sugar
1 tbsp
Egg yolk
1/2 mango
Caster sugar
1 tbsp
Pressed lime fruits
Shredded mint Leaves
10 g