Pear with Vanilla and Hazelnut Cream

Name: Pear with Vanilla and Hazelnut Cream
Yield: 4 Servings
Ingredients: 4 Small Pears; 1 Vanilla Pod; 200 ml Water; 80 g Caster Sugar; 100 ml White Wine; 100 g Nougats; 1 Egg Yolk; 50 ml Semi-Skimmed Milk; 50 ml Whipped Cream; 150 ml Water; 50 g Liquid Honey; 70 g Dark Chocolate; tbsp Finely Chopped Fresh Ginger; 100 ml Whipped Cream

Do as the professionals do - serve poached vanilla pears with hazelnut cream and icy chocolate granita A little bit tricky but will impress.

Enjoy!

Pear with Vanilla and Hazelnut Cream

Ingredients

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