Pavlova with Fruit Cream

Pavlova with Fruit Cream

A classic dessert. You can bake the meringues the day before.


Step 1
  • Whip the egg whites until they are stiff. Whisk sugar and baking powder into the mix. Divide the meringue into paper baking dishes (about 100ml).
Step 2
  • Use a wet spoon to create a dip in the middle of the meringue. Bake the cookies in the middle of the oven for approximately 5 minutes and switch off the oven.
Step 3
  • Allow the meringues to dry in the oven heat for at least 4 hours, without opening the door.
Step 4
  • Whip the cream to a light froth. Mash half of the berries and stir them into the whipped cream.
Step 5
  • Divide the whipped cream into the meringues and garnish with the whole berries. Serve immediately.
Baking Time
  • Approximately 5 minutes at 225 °C in a traditional oven
Top Tip

You can bake meringues the day before and leave them in the oven overnight!


125 g
Egg whites
Whipped cream
200 ml
Frozen berries
½ litre