Passionfruit Mousse

Name: Passionfruit Mousse
Yield: 4 Servings
Ingredients: 3 Gelatine Sheets; 2 Ripe Passion Fruits; 50 ml Freshly Squeezed Orange Juice; 1 tbsp Freshly Squeezed Lemon Juice; 400 ml Whipping Cream; 3 tbsp Icing Sugar; Vanilla Pod Seeds; 85 g Sugar; 50 ml White Wine; Vanilla Pod Seeds; 2 Blood Oranges; 2 Oranges; Fresh Mint Leaves; Leaves of White Rosehip Roe; Grated Dark Chocolate (About 70% Cocoa)

Fresh and decorative passion fruit mousse with rosehip leaves and dark chocolate. Can be prepared the day before.

Enjoy!

Tip

The passion fruit mousse can be prepared the day before.

Passionfruit Mousse

Tip

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