Passionfruit Mousse

Name: Passionfruit Mousse
Yield: 4 Servings
Ingredients: 3 Gelatine Sheets; 2 Ripe Passion Fruits; 50 ml Freshly Squeezed Orange Juice; 1 tbsp Freshly Squeezed Lemon Juice; 400 ml Whipping Cream; 3 tbsp Icing Sugar; Vanilla Pod Seeds; 85 g Sugar; 50 ml White Wine; Vanilla Pod Seeds; 2 Blood Oranges; 2 Oranges; Fresh Mint Leaves; Leaves of White Rosehip Roe; Grated Dark Chocolate (About 70% Cocoa)