Parfait with Cardamom, Raspberry And Toasted Meringues

Name: Parfait with Cardamom, Raspberry And Toasted Meringues
Yield: 8 servings
Ingredients: 60 ml semi-skimmed milk; vanilla pods; 1 pinch Of Crushed ground cardamom Seeds; 48 g caster sugar; 60 ml water; 2 tbsp Glucose syrup; 1 egg; 2 egg yolks; 100 g white chocolate; 300 ml whipped cream; 2 egg whites; 40 g caster sugar; 40 g icing sugar; 200 g raspberries; 2 tbsp caster sugar

Finish your dinner with a creamy parfait, made with white chocolate and cardamom. For a shortcut, crumble ready made meringues on the top of the parfait.

https://www.arlafoods.co.uk/recipes/parfait-with-cardamom-raspberry-and-toasted-meringues/

Instructions

Step 1

Boil milk with a split vanilla pod and cardamom. Let sit for about 10 minutes. Remove the cardamom and vanilla pod.

Step 2

Chop the chocolate. Then heat the milk and add the chocolate, stirring to ensure it doesn't burn.

Step 3

Boil sugar, glucose syrup and water. Whisk eggs and egg yolks with an electric whisk. Add the syrup in slowly to the egg mixture and whisk to create a thick foam.

Step 4

Fold the chocolate cream into the foam. Whisk the cream and fold into the mixture. Pour into a dish, about 1 litre and set in the freezer.

Step 5

Heat the oven to 125 °. Beat the egg whites to a soft foam, add the sugar a little at a time and continue whisking till the mixture becomes firm.

Step 6

Add the icing sugar and drizzle it on the meringue.

Step 7

Spoon or pipe out small meringues on a tray lined with baking paper.

Step 8

Cook in the middle of the oven for about 4 hours.

Step 9

Use a blow torch to toast the meringues when dry.

Step 10

Add sugar to the raspberries and serve with the parfait.

Enjoy!

Ingredients

Parfait

Semi-skimmed milk	60 ml
Vanilla pods
Of Crushed ground cardamom Seeds	1 pinch
Caster sugar	48 g
Water	60 ml
Glucose syrup	2 tbsp
Egg	1
Egg yolks	2
White chocolate	100 g
Whipped cream	300 ml