Pancakes with Jam and Cream

Name: Pancakes with Jam and Cream
Yield: 0
Ingredients: 150 g wheat flour; 450 ml milk; 3 eggs; ½ tsp coarse salt; 50 g butter; 150 ml whipped cream; 125 g jam Or Fresh Berries

Who doesn't love delicious pancakes? Fill the pancakes with whipped cream and your favorite jam - or serve the pancakes with fresh berries. This easy pancake batter makes 10 pancakes.

Ingredients

Pancakes

Wheat flour	150 g
Milk	450 ml
Eggs	3
Coarse salt	½ tsp
Butter	50 g

Additions

Whipped cream	150 ml
Jam Or Fresh Berries	125 g

Instructions

Step 1

Whisk the flour together with half of the milk for a smooth mixture. Add the rest of the milk, eggs and salt - and whisk it all well.

Step 2

Melt the butter in a frying pan and add some of the mixture.

Step 3

Fry one pancake at a time (approximately 50ml batter per pancake) at even heat for approximately 2 minutes on each side - or until golden. Keep the pancakes warm under aluminum foil and repeat with the rest of the batter.