Pain au Chocolat

Name: Pain au Chocolat
Yield: 12 servings
Ingredients: 100 g dark chocolate (70% Cocoa); 25 g Warm butter; 50 ml Chocolate Spread; 1 Chilled puff pastry; 30 g almonds Chips; icing sugar; 1 egg

Make your own pain au chocolat. They are super simple to make and they look and taste like they are from the city's best bakery.

Instructions

Step 1

Heat the oven to 225 °.

Step 2

Finely chop the chocolate and mix with butter and chocolate spread.

Step 3

Roll out the pastry. Separate or cut into 12 even-sized squares.

Step 4

Spread the chocolate mixture in a stripe down the middle of each of the pieces. Brush the edges with beaten egg and roll-up.

Step 5

Place the the rolls of pastry with the flap down onto a baking tray lined with baking paper. Brush with beaten egg and sprinkle with almond chips.

Step 6

Bake in the middle of the oven for 8-10 minutes. Let it cool a little. Sprinkle with icing sugar when serving.

Enjoy!

Topping Suggestions

Possibly add Icing Sugar for a bit more flavour.

Ingredients

Pastry

Dark chocolate (70% Cocoa)	100 g
Warm butter	25 g
Chocolate Spread	50 ml
Chilled puff pastry	1
Almonds Chips	30 g
Icing sugar

To Brush

Egg	1

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