Pain au Chocolat

Name: Pain au Chocolat
Yield: 12 Servings
Ingredients: 100 g Dark Chocolate (70% Cocoa); 25 g Warm Butter; 50 ml Chocolate Spread; 1 Chilled Puff Pastry; 30 g Almonds Chips; Icing Sugar; 1 Egg

Make your own pain au chocolat. They are super simple to make and they look and taste like they are from the city's best bakery.

Enjoy!