Organic Oat and Cinnamon Waffles

Organic Oat and Cinnamon Waffles

Make your lazy weekend brunch extra special with these delicious Oat Waffles made with Arla Organic Free Range Milk


Step 1
  • Mix together all the dry ingredients, followed by gently whisking in the Milk and Oil. Beat in the egg until a smooth batter is formed and its free of lumps.
Step 2
  • Spoon into your preheated waffle press and cook as per the manufacturers instructions (or until golden brown and delicious).
Topping Suggestions

Waffles are so versatile, they go with either sweet or savory accompaniments.

Why not try blueberries and spooning over blueberry Arla Protein yoghurt and a drizzle of honey for deliciously sweet and fruity accompaniment.


1 tsp
Arla Organic Free range milk
100 ml
Oat flour
100 g
Baking powder
1 tsp
Light brown sugar
3 tbsp
Sunflower oil
2 tbsp
¼ tsp