Orange Chocolate Cake

Name: Orange Chocolate Cake
Yield: 10 Servings
Ingredients: 250 g Sugar; 3 Eggs; 2 tsp Oranges Zest (unwaxed); 225 g Wheat Flour; 5 tbsp Cocoa Powder; 2 tsp Baking Powder; 2 tsp Vanilla Sugar; 200 ml Freshly Squeezed Orange Juice; 100 g Coarsely Chopped Light Orange Chocolate; 150 g Butter (melted); 100 g Light Orange Chocolate in Smaller Pieces; 100 g Butter (melted); 200 g Icing Sugar; 2 tbsp Cocoa Powder; ½ tsp Vanilla Sugar; 2 tbsp Milk; 150 g Fresh Blueberries; 150 g Fresh Raspberries

A lovely chocolate cake with a touch of orange. Served with fresh berries and a good cup of coffee.

Enjoy!

Orange Chocolate Cake

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