For juicy and sweet oranges, look for ones that are firm to the touch and heavy for their size. Grating the orange, the secret is to only get the outer, coloured part of the peel, avoiding the white pith underneath as this can be quite bitter.
Choose the chocolate you like best. Dark chocolate, rich and intense, contributes a deep flavour that adds complexity to your breakfast topping. For a sweeter, creamier taste, milk chocolate can be a delightful choice. Regardless of the type, opt for good quality chocolate to ensure the best taste.
Orange, chocolate, and pistachio all taste great on their own, but combined into a topping, they are unbelievably delicious. So, keep on reading to learn more about it.
Arla® Skyr natural
Indulge in a delightful breakfast that combines the sour notes of creamy skyr with the sweet and invigorating elements of orange, chocolate, and pistachio. The sweet citrus lends a zesty freshness that pairs perfectly with the tartness of skyr. Chocolate adds a rich, indulgent flavour, giving depth to the topping, and pistachios round it off with a distinctive nutty flavour and a pleasing crunch. You should also try out more of our toppings, for instance, a fruit and almond topping for skyr , a peanut butter, banana and pecan topping for skyr , or, for something a bit more colourful, our breakfast bowl with fresh berries and chia seeds.
The natural acidity and freshness of the orange enhance the cool, creamy tartness of the skyr. The zest plays an equally crucial role in this delightful pairing. It adds a distinctive, fragrant note with bold, zingy undertones that is more intense than the fruit itself. What makes this combination particularly delightful is the textural contrast. The smooth, thick consistency of skyr contrasts beautifully with the juicy, tender texture of the orange, making each spoonful a delight.