Oatmeal Cookies

Oatmeal Cookies

Classic oat cakes that are super easy to make. Perfect to take with you on an excursion or to have with coffee or a glass of milk.


Step 1
  • Heat the oven to 175 °.
Step 2
  • Beat butter and caster sugar. Mix oatmeal, wheat flour, salt, baking soda, and pour into the butter/sugar. Mix into a dough.
Step 3
  • Divide it into pieces and roll into balls. Put onto baking trays lined with baking paper. Press each cookie ball down lightly.
Step 4
  • Bake in the middle of the oven 8-10 minutes. Allow the cookies to cool on the tray.


Butter (room temperature)
150 g
Caster sugar
120 g
150 g
Wheat flour
90 g
1 pinch
Baking soda
½ tsp