Oatmeal Cookies

Oatmeal Cookies

Classic oat cakes that are super easy to make. Perfect to take with you on an excursion or to have with coffee or a glass of milk.

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Ingredients

Butter (room temperature)
150 g
Caster sugar
120 g
Oatmeal
150 g
Wheat flour
90 g
Salt
1 pinch
Baking soda
½ tsp

Instructions

Step 1

  • Heat the oven to 175 °.

Step 2

  • Beat butter and caster sugar. Mix oatmeal, wheat flour, salt, baking soda, and pour into the butter/sugar. Mix into a dough.

Step 3

  • Divide it into pieces and roll into balls. Put onto baking trays lined with baking paper. Press each cookie ball down lightly.

Step 4

  • Bake in the middle of the oven 8-10 minutes. Allow the cookies to cool on the tray.

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See more
https://www.arlafoods.co.uk/recipes/oatmeal-cookies/