Oatmeal Bread

Name: Oatmeal Bread
Yield: 24 servings
Ingredients: 50 g butter; 400 ml milk; 100 ml Natural yoghurt; 50 g yeast; 2 tsp coarse salt; 2 tsp sugar; 100 g rolled oats; 700 g wheat flour; 1 Whipped egg; rolled oats

Oatmeal bread is a great alternative that is low in fat and tastes delicious. Perfect for the breakfast table.

Ingredients

Butter	50 g
Milk	400 ml
Natural yoghurt	100 ml
Yeast	50 g
Coarse salt	2 tsp
Sugar	2 tsp
Rolled oats	100 g
Wheat flour	700 g

Brushing

Whipped egg	1
Rolled oats

Instructions

Step 1

Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add the yogurt. Stir the yeast in. Add the other ingredients (keep a little flour).