Oatmeal Bread

Name: Oatmeal Bread
Yield: 24 servings
Ingredients: 50 g butter; 400 ml milk; 100 ml Natural yoghurt; 50 g yeast; 2 tsp coarse salt; 2 tsp sugar; 100 g rolled oats; 700 g wheat flour; 1 Whipped egg; rolled oats

Oatmeal bread is a great alternative that is low in fat and tastes delicious. Perfect for the breakfast table.

Ingredients

50 g Butter
400 ml Milk
100 ml Natural yoghurt
50 g Yeast
2 tsp Coarse salt
2 tsp Sugar
100 g Rolled oats
700 g Wheat flour

Brushing

1 Whipped egg
Rolled oats

Instructions

Step 1

Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add the yogurt. Stir the yeast in. Add the other ingredients (keep a little flour).