Name: Mushroom Sauce
Yield: 0.5 Litre
Ingredients: 200 g Mixed Fresh Mushrooms; 1 Shallot; 1 Garlic Clove; 2 tbsp Butter; 150 ml Dry White Wine; 300 ml Sour Cream; 1 tbsp Beef Stock; ½ tsp Salt; 1 Pinch Black Pepper

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