Mushroom Sauce

Name: Mushroom Sauce
Yield: 0.5
Ingredients: 200 g Mixed Fresh button mushrooms; 1 shallot; 1 garlic clove; 2 tbsp butter; 150 ml Dry white wine; 300 ml sour cream; 1 tbsp beef stock; ½ tsp salt; 1 pinch black pepper

Creamy and delicious, just like a mushroom sauce should be.

Instructions

Step 1

Clean and chop the mushrooms. Peel and finely chop the garlic and shallot.

Step 2

Fry the mushrooms, onions and garlic in butter in a saucepan for about 5 minutes.

Step 3

Add the wine, sour cream and stock, bring to a boil. Season with salt and pepper.

Enjoy!

Ingredients

Mixed Fresh button mushrooms	200 g
Shallot	1
Garlic clove	1
Butter	2 tbsp
Dry white wine	150 ml
Sour cream	300 ml
Beef stock	1 tbsp
Salt	½ tsp
Black pepper	1 pinch

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