Mini Pizzas

Name: Mini Pizzas
Yield: 24 servings
Ingredients: 25 g butter; 250 ml milk; 25 g yeast; 2 tsp sugar; 1 tsp coarse salt; 400 g wheat flour; 140 g Concentrated tomatoes Sauce; 2 tsp Finely Grated Yellow white onions; 2 Smalled Crushed garlic cloves; 1 tsp Dried oregano; 1 tsp sugar; tsp coarse salt; 50 ml colza oil; 100 g Cooked ham In Thin Slices; 175 g mozzarella

Let the kids make their own pizza with the toppings they like best.

Ingredients

Pizza Base

25 g Butter
250 ml Milk
25 g Yeast
2 tsp Sugar
1 tsp Coarse salt
400 g Wheat flour

Tomato Sauce

140 g Concentrated tomatoes Sauce
2 tsp Finely Grated Yellow white onions
2 Smalled Crushed garlic cloves
1 tsp Dried oregano
1 tsp Sugar
tsp Coarse salt
50 ml Colza oil

Additional

100 g Cooked ham In Thin Slices
175 g Mozzarella

Instructions

Step 1

Melt the butter in a pan and add the milk. Pour the mixture into a bowl and stir in the yeast.

Step 2

Add the other ingredients (keep a little flour). Beat the dough well together. Cover the bowl with a lid or a cloth and leave to rise in a warm place for about 1 hour.

Step 3

Take the dough out and put onto a floured table and knead it thoroughly. Add any or the rest of the mixture.

Step 4

Divide the dough into 24 pieces and roll them out into round dough sheets (about 7 cm in diameter). Put the pizzas on trays lined with baking paper.

Step 5

Stir the ingredients for the tomato sauce together. Cut the ham into cubes.

Step 6

Spread tomato sauce, ham and cheese on the prepared pizza bases and place the finished pizzas in the middle of the oven. Bake for 10 minutes at 225 ° in hot air.