Mini fruit tartlets
Instructions
Tips
When making fruit tartlets with berries, use fresh, ripe berries for the best flavour and texture. They should be plump, firm, and have a vibrant colour. Avoid berries that are mushy and too soft. Rinse and clean them gently but thoroughly under cold water before using them. Pat them dry and remove any stems or leaves. To keep the fruit tartlets from getting soggy, assemble them just before serving or as close as possible. Serve them immediately for the best taste and presentation; alternatively, store them in the fridge until they are ready to be served.
Questions about fruit tartlets
Fruit tartlets are a delicious, sweet treat bursting with bright flavours and colours. With our recipe for mini fruit tartlets with mixed berries, you will be able to make these cute treats at home in no time. Read on to learn more below.
Ingredients
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Cream
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170 ml |
|---|---|
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Whipping cream
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375 ml |
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Caster sugar
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115 g |
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Tart Bases (6-inch)
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10 |
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Mixed fresh berries
|
150 g |
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Zested and juiced lime fruit
|
1 |
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Nutmeg
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1 tsp |
Garnish
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Lime fruits zest
|
|---|
Easy fruit tartlets with fresh berries
There is nothing quite as lovely as a mini fruit tartlet, especially when it is loaded with a lush assortment of fresh berries. These tiny treats pack a punch of flavour with a rich, creamy tartlet filling and juicy ripe berries on top of a buttery crust, giving you the perfect balance of taste and texture. The fresh berries add a pop of colour and a burst of sweetness with a subtle hint of lime juice and zest in the cream for added zing. These bright and fruit-filled desserts are sure to impress any crowd.
For more delicious dessert recipes, be sure to check out our fresh fruit salad with cream, tiramisu with cream, and balah al sham.
Choose your favourite berry mix
With an array of berry options to choose from, you will be able to create the perfect fruit tartlet paradise for your taste. Whether you prefer the classic strawberry and blueberry combo or want to branch out with a mixed berry medley of raspberries, blueberries, and blackberries, the possibilities are endless with our mixed berry tartlet recipe. And let us not forget the bonus of impressing your friends and family with a delicious selection of juicy berries bursting with sweet and tangy flavours.
Mixed berry tartlets with a creamy tartlet filling
To balance the juicy, flavourful berries on top of the sweet mixed berry tartlets, the smooth and creamy tartlet filling is made with whipping cream, cream, caster sugar, lime zest and juice, and nutmeg. The whipping cream adds a light and airy texture to the filling, making it smooth and easy to spread into the tart bases, while the cream offers a natural flavour with an extra rich texture. Adding caster sugar, lime zest, and juice gives the filling the perfect balance of sweetness and tartness with a refreshing citrusy twist. A pinch of nutmeg rounds off the flavours with a subtle warm, nutty and slightly sweet aroma. The combination of these ingredients creates a smooth and creamy filling that complements the sweet and juicy mixed berry tartlets perfectly.
Add your own touch
Add your own touch to the fruit tartlets by experimenting with different fillings. Instead of only using the traditional creamy tartlet filling, try adding a dollop of flavoured custard, chocolate ganache, or even a fresh fruit puree. Make a ‘nest’ of cream filling in the tartlet bases and fill the middle with ganache, custard, or puree.
You can also play around with the toppings and add different types of fruit like grapes and kiwi slices to the berry mix. You can even sprinkle with some chopped nuts or chocolate shavings for a crunchy twist. For a more polished and glossy finish, brush the berry topping with warm jelly or jam. It gives the berries a nice glaze and adds an extra layer of flavour to the fruit tartlets.
