Milk Chocolate with Mandelbiscotti and Fresh Berries

Milk Chocolate with Mandelbiscotti and Fresh Berries

This dessert is a smooth, healthy and crisp dream. It is deliciously good.


Step 1
  • Heat the oven to 175 °.
Step 2
  • Start with almond biscuit. Beat sugar, eggs and yolk together until light and creamy. Then fold in the remaining ingredients.
Step 3
  • Pour the mixture in two lengths on a baking paper lined baking tray. Bake in the middle of the oven for about 20 minutes. Allow to cool slightly.
Step 4
  • Cut the lengths into approximately 2 cm thick circles and put back on the tray with the cut surface up. Lower the heat in the oven to 125 ° and dry the biscuits for about 30 minutes.
Step 5
  • Chop the chocolate and place it in a bowl. Bring the cream to the boil and stir the chocolate in until it melts. Pour the chocolate cream into 4 bowls and leave for about 30 minutes.
Step 6
  • Put the berries on the chocolate. Chop 2-3 of the biscotti and sprinkle over. Garnish with a little flaked salt and lemon balm.


Milk Chocolate Cream
Milk chocolate
150 g
Whipped cream
100 ml
Almond Biscuit
Caster sugar
160 g
Egg yolk
Small lemons
Wheat flour
180 g
Baking soda
180 g
Fresh Berries
100 g
50 g
100 ml
Flake salt
Pot Of lemon balm