Milk Chocolate with Mandelbiscotti and Fresh Berries

Name: Milk Chocolate with Mandelbiscotti and Fresh Berries
Yield: 4 servings
Ingredients: 150 g milk chocolate; 100 ml whipped cream; 160 g caster sugar; 2 eggs; 1 egg yolk; Small lemons; 180 g wheat flour; tsp baking soda; 180 g almonds; 100 g raspberries; 50 g blueberries; 100 ml redcurrants; tsp Flake salt; Pot Of lemon balm

This dessert is a smooth, healthy and crisp dream. It is deliciously good.

Ingredients

Milk Chocolate Cream

Milk chocolate	150 g
Whipped cream	100 ml

Almond Biscuit

Caster sugar	160 g
Eggs	2
Egg yolk	1
Small lemons
Wheat flour	180 g
Baking soda	tsp
Almonds	180 g

Fresh Berries

Raspberries	100 g
Blueberries	50 g
Redcurrants	100 ml
Flake salt	tsp
Pot Of lemon balm

Instructions

Step 1

Heat the oven to 175 °.

Step 2

Start with almond biscuit. Beat sugar, eggs and yolk together until light and creamy. Then fold in the remaining ingredients.

Step 3

Pour the mixture in two lengths on a baking paper lined baking tray. Bake in the middle of the oven for about 20 minutes. Allow to cool slightly.

Step 4

Cut the lengths into approximately 2 cm thick circles and put back on the tray with the cut surface up. Lower the heat in the oven to 125 ° and dry the biscuits for about 30 minutes.

Step 5

Chop the chocolate and place it in a bowl. Bring the cream to the boil and stir the chocolate in until it melts. Pour the chocolate cream into 4 bowls and leave for about 30 minutes.