Milk Chocolate Mousse

Milk Chocolate Mousse

A mousse made with Swedish milk chocolate, a delicious treat with butter-roasted pear slices.


Step 1
  • Peel the pears and cut them into slices. Sprinkle with sugar.
Step 2
  • Fry them gently in butter in a frying pan on low heat. Let the pears cool and put them in serving bowls.
Step 3
  • Beat the cream until it forms stiff peaks.
Step 4
  • Break the chocolate into pieces and melt over a water bath or in the microwave; stir until it melts. Milk chocolate quickly melts.
Step 5
  • Whisk the egg yolks in a bowl. Add the chocolate, stirring vigorously. Then stir in some of the cream and then the rest.
Step 6
  • Possibly flavour with cognac. Dollop the mousse on top of the pears.
Step 7
  • Leave the mousse in the fridge for an hour before serving.


Caster sugar
2 tbsp
1 tbsp
Whipped cream
200 ml
Milk chocolate
100 g
Egg yolks
1 tbsp