From 1st June, DMK Group and Arla Foods have merged. The group of companies will continue under the name Arla Foods. Read the press release

Milk Chocolate Dip

Milk Chocolate Dip

Delicious chocolate dip perfect for pairing with fruit and sponge cake.

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Ingredients

Milk chocolate
150 g
Arla® Skyr Natural yogurt Arla® Skyr Natural yogurt
200 g
Sponge cakes
4
Butter
2 tbsp
Pear
1
Strawberries
200 g

Instructions

Step 1

  • Chop the chocolate and put in a bowl. Melt the chocolate in the microwave or over a water bath.

Step 2

  • Add the yogurt and stir to a smooth creamy mixture. Pour into a bowl and place in the refrigerator for at least 30 minutes.

Step 3

  • Cut the sponge cake into "fingers" and fry them in butter until golden brown.

Step 4

  • Cut the pear and remove the core. Chop the strawberries in half. Serve with the chocolate dip.

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See more
https://www.arlafoods.co.uk/recipes/milk-chocolate-dip/