Milk Chocolate Cheesecake

Milk Chocolate Cheesecake

Try something different and make this cheesecake with the bottom of the cake crumbled on top and you have a cool dessert in a snap.

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Ingredients

Cake Base

Digestive biscuits
6
Butter
30 g
Crushed ground cardamom Pods
1 tsp

Cake Toppings

Milk chocolate
150 g
Quark
250 g
Whipped cream
100 ml
Vanilla sugar
1 tbsp
Berries
200 g

Instructions

Step 1

  • Heat the oven to 200 °.

Step 2

  • Crush or crumb the biscuits. Melt the butter and stir in the biscuit crumbs and cardamom.

Step 3

  • Put the biscuit mixture on a baking tray with baking paper and roast in the middle of the oven for 6-8 minutes.

Step 4

  • Melt the chocolate in the microwave or over a water bath.

Step 5

  • Stir the chcolate. Whisk cream and sugar firmly and mix with the melted chocolate.

Step 6

  • Distribute the mixture into 4 individual glasses and leave to stand for at least 30 minutes.

Step 7

  • Sprinkle with the baked crumbs and garnish with berries when serving.

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See more
https://www.arlafoods.co.uk/recipes/milk-chocolate-cheesecake/