Milk Chocolate Cheesecake

Name: Milk Chocolate Cheesecake
Yield: 4 Servings
Ingredients: 6 Digestive Biscuits; 30 g Butter; 1 tsp Crushed Cardamom Pods; 150 g Milk Chocolate; 250 g Quark; 100 ml Whipped Cream; 1 tbsp Vanilla Sugar; 200 g Berries

Try something different and make this cheesecake with the bottom of the cake crumbled on top and you have a cool dessert in a snap.