Milk Chocolate Cheesecake

Name: Milk Chocolate Cheesecake
Yield: 4 servings
Ingredients: 6 Digestive biscuits; 30 g butter; 1 tsp Crushed ground cardamom Pods; 150 g milk chocolate; 250 g quark; 100 ml whipped cream; 1 tbsp vanilla sugar; 200 g berries

Try something different and make this cheesecake with the bottom of the cake crumbled on top and you have a cool dessert in a snap.

Instructions

Step 1

Heat the oven to 200 °.

Step 2

Crush or crumb the biscuits. Melt the butter and stir in the biscuit crumbs and cardamom.

Step 3

Put the biscuit mixture on a baking tray with baking paper and roast in the middle of the oven for 6-8 minutes.

Step 4

Melt the chocolate in the microwave or over a water bath.

Step 5

Stir the chcolate. Whisk cream and sugar firmly and mix with the melted chocolate.

Step 6

Distribute the mixture into 4 individual glasses and leave to stand for at least 30 minutes.

Step 7

Sprinkle with the baked crumbs and garnish with berries when serving.

Enjoy!

Ingredients

Cake Base

Digestive biscuits	6
Butter	30 g
Crushed ground cardamom Pods	1 tsp

Cake Toppings

Milk chocolate	150 g
Quark	250 g
Whipped cream	100 ml
Vanilla sugar	1 tbsp
Berries	200 g

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