Meatballs

Name: Meatballs
Yield: 14 Pieces
Cuisine: Danish
Ingredients: 600 g Lean Pork Mince (about 6% fat); 1 Finely Chopped White White Onion (about 75 g); 1 tsp Fine Salt; 2 Eggs; 1 Pinch Freshly Ground Pepper; 100 ml Single Cream; 60 g Wheat Flour; 25 g Butter

A classic recipe that makes delicious and juicy meatballs. This basic recipe for meatballs can be adapted depending on the season.

Enjoy!