Meatballs

Name: Meatballs
Yield: 14
Cuisine: Danish
Ingredients: 600 g Lean Pork meat mince (about 6% fat); 1 Finely Chopped White white onion (about 75 g); 1 tsp fine salt; 2 eggs; 1 pinch Freshly peppers; 100 ml Single Cream; 60 g wheat flour; 25 g butter

A classic recipe that makes delicious and juicy meatballs. This basic recipe for meatballs can be adapted depending on the season.

Instructions

Step 1

Season the mince meat with salt and pepper, then mix well.

Step 2

Add the finely chopped onions, eggs and peppers then mix together. Add the cream little by little to the mix and then finally stir in the flour. Cover the bowl with cling film and place in the refrigerator for approximately ½ hour.

Step 3

Heat the butter in a frying pan. Take the mince out the fridge and shape into small balls - you should be able to make approximately 14 meatballs. Place the meatballs in the pan and brown on one side with a low heat for approx 15 minutes

Step 4

Turn the meatballs and brown on the other side, keeping the heat low so not to burn them for approx 15 minutes.

Enjoy!

Ingredients

Lean Pork meat mince (about 6% fat)	600 g
Finely Chopped White white onion (about 75 g)	1
Fine salt	1 tsp
Eggs	2
Freshly peppers	1 pinch
Single Cream	100 ml
Wheat flour	60 g
Butter	25 g

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