Marinated Pork Ribs
Wondering how to cook marinated pork ribs the easy way? Try this delicious recipe with honey and ginger for the perfect sweet and sticky ribs. They’re ideal for a summer al fresco dinner with minimum effort, so you can enjoy the weather and some good company while they cook.
Ingredients
Ribs
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1 kilo
Thick, cut ribs
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Marinade
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1 tbsp
Japanese soya sauce
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1 tbsp
Honey
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1 tsp
Ground ginger
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1 pinch
Black pepper
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Marinated pork ribs FAQs
How do you cook marinated ribs?
Cook marinated ribs on the barbecue for that authentic smoky flavour, or in the oven for an effortlessly delicious result. Marinate them for at least 4 hours or preferably overnight, then oven cook for about 1 ½ hours.
What cooking method is best for pork ribs?
Cooking marinated pork ribs slowly in the oven is the ideal method, as they need a long time to become tender and juicy.
How do you cook marinated ribs in the oven in the UK?
Our recipe for cooking marinated pork ribs in the oven covers everything you need to know. Set the oven to 175C and place a baking tray of water on the shelf below the ribs. Place the ribs fat-side up and then turn over once during cooking.
Oven cooking for ease
Ribs are a classic barbecue staple, but they’re equally as delicious when cooked in the oven. The long cooking at a relatively low heat helps the meat tenderise, and you only have to turn them once. They’ll take around 1 ½ hours, so you can relax while they cook, whether that’s soaking up some sun in the garden or just hanging out with friends before dinner.
What to serve with pork ribs
There are lots of classic side dishes that go with pork ribs. Pair your pork ribs with mac and cheese or a corn casserole for that authentic taste of American barbecue. Serve with potato or pasta salads for that summer vibe, along with coleslaw and sweet potato fries.
