Mango trifle with Skyr
Enjoy the refreshing tropical flavours of our mango trifle. This simple dessert combines creamy Skyr, juicy ripe mangoes, and vibrant kiwis. Topped with crunchy mixed nuts, each bite is a perfect blend of textures and tastes. Ideal as a dessert or special treat, this trifle will brighten your day with its colourful layers and delightful flavours.
Peel and pit your mango like a pro
Mangoes can be tricky to prepare, but with a few simple steps, you’ll have perfectly peeled and pitted fruit ready for your mango trifle. Start by slicing off the mango’s sides, or “cheeks,” as close to the large, flat pit as possible. Then, score the flesh of each cheek in a grid pattern without cutting through the skin. Use a spoon to scoop out the diced mango pieces easily. For the remaining flesh around the pit, carefully trim away the skin and slice off any extra mango. This method is quick, efficient, and helps you get the most juicy, delicious mango into your dessert without waste.
How to layer your mango trifle for a stunning presentation
Creating beautiful layers is key to making your mango trifle as eye-catching as it is delicious. Start with a base layer of creamy skyr to add richness and contrast. Next, add a generous spoonful of juicy mango cubes, spreading them evenly to showcase their vibrant colour. Follow with a layer of sliced kiwi, using the same careful spooning technique to keep the layers neat and distinct. Add a layer of crunchy toasted nuts for texture and a satisfying contrast. Repeat these layers, alternating skyr, fruit, and nuts, until your serving glasses or bowl are filled. To get those perfect, clean layers, use a small spoon or piping bag for precise placement, and gently press each layer down without mixing.
Blend the skyr for a thick, airy, and creamy layer
To achieve luscious, creamy layers in your mango trifle, give the skyr a quick blend before assembling. This simple step lightens the texture, making the skyr thick and airy without losing its natural creaminess. The smooth consistency helps it spread easily between fruit and crunchy layers, creating a perfect balance of flavours and textures in every spoonful. Blending also ensures a silky mouthfeel that elevates your trifle from simple to sensational.
Questions about this mango trifle recipe
Curious about how to customise, serve, or prep your mango trifle? Whether you want to know which fruits pair best, the ideal dish for layering, or how far in advance you can make it, we’ve got the answers. Here are some helpful tips to make your trifle both delicious and hassle-free.
What other fruits work well in this mango trifle?
Give your dessert an extra burst of flavour and texture by mixing in other delicious fruits. The key is to choose ripe but firm fruits to prevent the trifle from becoming too watery. Tart berries like raspberries or blueberries add a beautiful pop of colour and a refreshing contrast to the sweetness of the mango. For a tropical twist, fresh pineapple chunks bring juicy brightness and a slightly tangy edge. You can also spoon in some passionfruit pulp for a lively burst of flavour and texture that elevates every bite.
What kind of dish should I use for layering a trifle?
Clear glass bowls or individual glass cups are ideal because they showcase the beautiful layers of fruit, skyr, and crunchy toppings, making your dessert as visually appealing as it is delicious. A deep, wide dish gives you plenty of space to build multiple layers and makes serving easy. For smaller portions, use clear parfait glasses or mason jars to create elegant single servings that are perfect for guests. Whatever you choose, transparency is key to highlighting the vibrant colours and textures that make this dessert so irresistible.
Can I make mango trifle ahead of time?
Yes, you can definitely prepare this recipe ahead of time, which makes it perfect for entertaining or busy days. For best results, assemble the trifle just a few hours before serving to keep the layers fresh and the toppings crunchy. If you need to prepare it earlier, portion out and store the components separately and layer them right before serving. This way, your trifle stays vibrant, with crisp textures and bright flavours every time.
Nutritional values
Nutritional value, per
716 Kcal
| Fibre | 14 gram fibers |
| Protein | 13.2 gram |
| Fat | 48.8 gram |
| Carbohydrates | 56.9 gram |
Add crunch and contrast to your mango trifle with the right nuts
Almonds bring a subtle, slightly sweet nuttiness and a satisfying crisp texture that pairs wonderfully with the juicy mango. Pistachios add a vibrant pop of colour along with a rich, buttery flavour that enhances the tropical notes of the fruit. Cashews, on the other hand, offer a creamy, mellow crunch with a hint of depth.
For the best balance, try a mix of all three – just be sure to use unsalted nuts to keep the flavour clean and let the natural sweetness of the fruit shine through.
How to choose the ripest mangoes and kiwis
Picking perfectly ripe mangoes and kiwis is key to a delicious trifle. For mangoes, look for a fragrant aroma near the stem and a slight give when gently pressed, too firm means underripe, while too soft can be overripe. The skin colour varies by variety, so don’t rely solely on colour; trust your touch and nose.
For kiwis, choose ones that yield slightly to gentle pressure and feel plump. Avoid any with wrinkles or soft spots, common signs of an overripe or spoiled fruit.
Garnish like a pro: easy ways to elevate your mango trifle’s look
Finishing your mango trifle with thoughtful garnishes can transform it from simple to stunning. Try topping with fresh mint leaves for a pop of green and refreshing aroma. Scatter nuts or crunchy granola to add texture and visual appeal.
Add a few whole or sliced mango cubes and kiwi slices on top to showcase the fresh fruit inside. For an extra touch of elegance, drizzle a little honey or passionfruit pulp over the final layer. These easy tricks not only brighten up your trifle but also invite everyone to dig in!
Lightly toast the nuts for rich, nutty flavour
To bring out the full aroma and deepen the flavour of your nuts, give them a quick, gentle toast before adding them to your mango trifle. Spread the nuts evenly in a dry pan over medium heat and stir frequently for three to five minutes, or until they turn golden and fragrant. Be careful not to burn them, remove from the heat as soon as they start to brown.
Toasting enhances their crunch and adds a warm, nutty richness that perfectly complements the creamy skyr and sweet mango layers.
Loving this mango trifle? Try these next
If you enjoyed the tropical sweetness of our mango trifle, why not explore more fruity and refreshing variations? These deliciously layered desserts are easy to prepare and perfect for any occasion:
- Trifle: a classic favourite with layers of sponge cake, fresh strawberries, and whipped cream. Light, sweet, and always a crowd-pleaser.
- Raspberry trifle: a tangy twist featuring tart raspberries, tender apple, and creamy lime-infused skyr for a refreshing contrast.
- Blueberry trifle: a vibrant mix of blueberries, raspberries, and crunchy layers paired with creamy skyr, perfect for a colourful, textured treat.
Each one offers a new take on the trifle you love, with fresh flavours and creamy layers that are sure to impress.
