Mango, Rasin And Coconut Chicken Curry

Name: Mango, Rasin And Coconut Chicken Curry
Yield: 4 servings
Cuisine: Asian, Indian
Ingredients: 25 g butter; 2 tsp East Indian curry paste; 400 g chicken fillet; 300 g Finely Chopped yellow onions; 1 tsp sugar; 1½ tsp coarse salt; 1 Freshly pepper; 50 ml water; 3 Unpeeled apples In Cubes; 500 ml milk Sauce; 320 g Loose rice Or 500g Fresh Pasta; 50 g mangos Chutney; 50 g raisins; 50 g coconuts Pieces

Chicken in curry is a lovely, mild and child-friendly dish with apples. Serve with fresh mango, raisins and coconut.

Ingredients

Chicken Curry

25 g Butter
2 tsp East Indian curry paste
400 g Chicken fillet
300 g Finely Chopped yellow onions
1 tsp Sugar
1½ tsp Coarse salt
1 Freshly pepper
50 ml Water
3 Unpeeled apples In Cubes
500 ml Milk Sauce

Additions

320 g Loose rice Or 500g Fresh Pasta
50 g Mangos Chutney
50 g Raisins
50 g Coconuts Pieces

Instructions

Step 1

Melt the butter in a sauté pan on high heat, without burning. Add the curry paste and let it simmer.

Step 2

Fry the chicken pieces for approximately 1 minute on each side and take them out. Sweat the onions for approximately 1 minute. Add the sugar, salt, pepper and water.