Luxurious Cream Cake

Luxurious Cream Cake

Make a perfect luxurious cream cake dessert. Decorate with fresh berries or other fruits.

https://www.arlafoods.co.uk/recipes/luxurious-cream-cake/

Instructions

Step 1

Heat the oven to 175 °. Grease and bake a round cake tin, about 24 cm in diameter.

Step 2

Beat eggs and sugar together until light and creamy. Mix the wheat flour, potato flour and the baking powder together and stir it into the egg mixture.

Step 3Step

Pour the mixture into the cake tin. Bake in the lower part of the oven for about 30 minutes. Let the cake rest a few minutes before being left on a cooling rack.

Step 4

Mix milk, 1.5 cup cream, egg yolks, sugar and potato flour in a saucepan. Heat on a low heat while stirring, until the cream thickens and the first bubble appears. Lift the pan away from the heat.

Step 5

Leave the gelatine leaves in cold water for 5 minutes. Remove them from the water and place them in the warm cream. Stir until the gelatine melts.

Step 6

Put the saucepan in cold water to cool the cream. Occasionally stir. Whisk 2 cups of cream with vanilla sugar to form stiff peaks and mix into the cream when it is cool.

Step 7

Divide the cake into three disks. Put a layer of cream on two of the disks and place the mashed berries on the cream. Layer the cake together.

Step 8

Beat the cream. Spread some cream around the edge and on top of the cake. Put the rest in a piping bag and pipe the cream on the cake. Garnish with fresh berries.

Enjoy!

Ingredients

Cake batter

Eggs
Caster sugar	160 g
Wheat flour	60 g
Potato starch	60 g
Baking soda	1 tsp

Filling

Semi-skimmed milk	150 ml
Whipped cream	350 ml
Egg yolks	2
Caster sugar	1 tbsp
Potato starch	1 tbsp
Leaf gelatine	4
Vanilla sugar	2 tsp
Mashed berries	300 g

Garnish

Whipped cream	300 ml
Fresh berries