Low Fat Strawberry Ice Cream

Low Fat Strawberry Ice Cream

Brighten your day with this delicious ice cream any time you want a hit of strawberry goodness


Step 1
  • Blend the frozen strawberries in your food processer – adding a little of the milk will help turn these into a smooth puree.
Step 2
  • Pour the milk into a mixing bowl.
Step 3
  • Add the pureed strawberry mixture to the mixing bowl.
Step 4
  • Add the 4 tablespoons of condensed milk.
Step 5
  • Whisk everything together until fully combined.
Step 6
  • Pour the mixture into an ice cream maker and churn.
Step 7
  • Decant into a reusable food container and pop into the freezer – until you’re ready to eat and enjoy!
Top Tip

Keep a tub in the freezer so you can grab a scoop to add to desserts or for any warm sunny day!


An ice cream maker and food blender is also needed
Arla® B.o.b milk
600 ml
Condensed milk
4 tbsp
Frozen strawberries
200 g