Low-fat Lasagne

Homemade lasagne with lots of goodness in the meat sauce.

Ingredients
6 servings
1 Largely Chopped yellow onion (Approximately 100g) | |
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4 Carrots In Very Small Cubes | |
2 Celery Stems In Very Small Cubes (Approximately 100g) | |
70 g Tomato paste | |
400 g Chopped tomatoes | |
200 g Chicken stock | |
400 g Beef mince (About 12% Fat) | |
1 tbsp Dried oregano | |
Coarse salt | |
Freshly pepper | |
12 Dried Whole Wheat lasagne sheets |
Bechamel Sauce
10 g Butter | |
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2½ tbsp Wheat flour | |
500 ml Skimmed milk | |
Tsp Coarse salt | |
Freshly pepper | |
Fine nutmeg |
Additions
40 g Mozzarella | |
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1 tbsp Grated cheese | |
1 tsp Dried oregano |
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
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