Lentil Soup

Name: Lentil Soup
Yield: 4 Servings
Ingredients: 250 g Red Lentils; 2 Red Onion; 1 Garlic Clove; 5 g Butter; 400 g Chopped Tomatoes; 800 ml Vegetable Stock; ½ tsp Salt; 1 Pinch Coarse Ground Black Pepper; 2 Yellow Peppers; 200 ml Creme Fraiche With Paprika And Chilli; Grated Zest And Juice Of ½ Lemons

Quick to prepare, a warming lentil soup. Serve with freshly baked bread.