Name: Lentil Soup
Yield: 4 Servings
Ingredients: 250 g Dried Red Lentils; 2 Red Onion; 1 Garlic Clove; 5 g Butter; 400 g Chopped Tomatoes; 800 ml Vegetable Stock; tsp Salt; 1 Pinch Coarse Ground Black Pepper; 2 Yellow Peppers; 200 ml Creme Fraiche With Paprika And Chilli; Lemons

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