Lentil Soup

Name: Lentil Soup
Yield: 4 servings
Ingredients: 250 g Dried red lentils; 2 red onions; 1 garlic clove; 5 g butter; 400 g chopped tomatoes; 800 ml vegetable stock; tsp salt; 1 pinch Coarse Ground black pepper; 2 yellow peppers; 200 ml creme fraiche With Paprika And Chilli; lemons

Quick to prepare, a warming lentil soup. Serve with freshly baked bread.

Instructions

Step 1

Peel and chop onions and garlic. Fry lentils, onions and garlic in butter in a pan.

Step 2

Add tomatoes, stock, salt and pepper. Cover and boil for 3-5 minutes.

Step 3

Cut the peppers into pieces and place them in the soup. Stir in the crème fraîche and boil for another 5 minutes.

Step 4

Taste with lemon juice and sprinkle over the zest.

Enjoy!

Ingredients

Dried red lentils	250 g
Red onions	2
Garlic clove	1
Butter	5 g
Chopped tomatoes	400 g
Vegetable stock	800 ml
Salt	tsp
Coarse Ground black pepper	1 pinch
Yellow peppers	2
Creme fraiche With Paprika And Chilli	200 ml
Lemons

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