Lemon Sponge Cake

Name: Lemon Sponge Cake
Yield: 10 Servings
Ingredients: 75 g Butter; 2 Eggs; 280 g Caster Sugar; 100 ml Buttermilk; 180 g Wheat Flour; 1½ tsp Baking Soda; 1 tbsp Lemon Juice; Zest Of 1 Lemon; 2 tbsp Dark Rum

Freshly baked sponge cake is always popular and can be made multiple ways. This cake has the classic taste of lemon, sour cream and a dash of rum.