Lemon Salmon

Name: Lemon Salmon
Yield: 4 Servings
Cuisine: Mediterranean, French
Ingredients: 1 tsp Salt; 600 g Salmon Fillet; 1 Pinch White Pepper; 200 ml Creme Fraiche; Zest and Juice of 0.5 Lemons; 1 tsp Dijon Mustard; 1 tsp Dried Sage

Superb lemon salmon with the taste of French mustard and sage in the sauce. Tasty and simple salmon cooked in the oven and served with lightly cooked vegetables.

Enjoy!