Lemon Rice

Lemon Rice

Tasty, beautiful yellow rice, the Indian way. Boiled in milk and lemon and seasoned with turmeric. This rice goes well with both spicy and fish dishes.

Instructions

Step 1
  • Rinse the rice.
Step 2
  • Boil milk, stock and turmeric in a heavy-based saucepan.
Step 3
  • Add the rice and cook as directed on the packet.
Step 4
  • Fluff up the rice with a fork and stir in the lemon juice and peel. Season with salt.
Enjoy!

Ingredients

Basmati rice
240 g
Organic milk
450 ml
Vegetable stock
1 tbsp
Ground ground turmeric
1 tsp
Lemon
Juice And Peel Of 1
Salt
Possibly 1 tsp
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