Lemon Rice

Lemon Rice

Tasty, beautiful yellow rice, the Indian way. Boiled in milk and lemon and seasoned with turmeric. This rice goes well with both spicy and fish dishes.

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Ingredients

240 g Basmati rice
450 ml Organic milk
1 tbsp Vegetable stock
1 tsp Ground ground turmeric
Juice And Peel Of 1 Lemon
Possibly 1 tsp Salt

Instructions

Step 1

  • Rinse the rice.

Step 2

  • Boil milk, stock and turmeric in a heavy-based saucepan.

Step 3

  • Add the rice and cook as directed on the packet.

Step 4

  • Fluff up the rice with a fork and stir in the lemon juice and peel. Season with salt.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/lemon-rice/