Lemon Mousse

Lemon Mousse

Lemon mousse as your grandmother made it! Look forward to making this recipe with lemon, icing sugar and whipped cream - create a magic that no one can resist!


Step 1
  • Soak the gelatine sheets in cold water for 10 minutes
Step 2
  • Beat the cream lightly and add the vanilla seeds, sugar, lemon peel and juice.
Step 3
  • Take the gelatine sheets out of the water and melt in a bowl in a water bath, stirring until dissolved.
Step 4
  • Cool the gelatine with a little of the cream foam mixture and then add in the rest and leave it to rest, making sure the gelatine is mixed in well.
Step 5
  • Pour the lemon mousse into 4 separate ramekins and keep them cold until ready to serve. Decorate with banana slices.


Gelatine Sheet
Whipped cream
250 ml
Vanilla pods Seeds
Icing sugar
2 tbsp
Lemon zest (Unwaxed)
1 tsp
Freshly Squeezed lemon juice
2 tsp
Bananas In Slices