Lemon Mousse

Lemon Mousse

Lemon mousse as your grandmother made it! Look forward to making this recipe with lemon, icing sugar and whipped cream - create a magic that no one can resist!

Ingredients

Gelatine Sheet	1
Whipped cream	250 ml
Vanilla pods Seeds
Icing sugar	2 tbsp
Lemon zest (Unwaxed)	1 tsp
Freshly Squeezed lemon juice	2 tsp

Garnish

Bananas In Slices

Instructions

Step 1

Soak the gelatine sheets in cold water for 10 minutes

Step 2

Beat the cream lightly and add the vanilla seeds, sugar, lemon peel and juice.

Step 3

Take the gelatine sheets out of the water and melt in a bowl in a water bath, stirring until dissolved.

Step 4

Cool the gelatine with a little of the cream foam mixture and then add in the rest and leave it to rest, making sure the gelatine is mixed in well.

Step 5

Pour the lemon mousse into 4 separate ramekins and keep them cold until ready to serve. Decorate with banana slices.

https://www.arlafoods.co.uk/recipes/lemon-mousse/