Lactose free turmeric hibiscus iced tea

Name: Lactose free turmeric hibiscus iced tea
Yield: 2 servings
Ingredients: 300 ml Arla® LactoFREE Long-life Semi Skimmed Milk Drink 1L; 2 turmeric chai teabags; 1 tbsp maple syrup (or sweeten to preference); ½ cup Hibiscus tea; raspberries (optional); ice

Refresh your senses with this vibrant Lactose Free Turmeric Hibiscus Iced Tea. Combining the floral tang of hibiscus with the earthy warmth of turmeric, this naturally lactose free beverage is both invigorating and soothing. Perfect for a sunny afternoon pick-me-up or a colourful addition to any gathering!

Ingredients

300 ml Arla® LactoFREE Long-life Semi Skimmed Milk Drink 1L
2 Turmeric chai teabags
1 tbsp Maple syrup (or sweeten to preference)
½ cup Hibiscus tea
Raspberries (optional)
Ice

Instructions

Brew hibiscus tea, chill it, and set aside.
Heat Arla LactoFREE Milk with 2 bags of turmeric chai and maple syrup. Stir well until warm but not boiling. Remove from heat and let cool.
Fill a glass with ice cubes and pour in the turmeric chai milk infusion.
Slowly pour chilled hibiscus tea over the back of a spoon for a layered effect.
Serve with a raspberry or preferred fresh fruit as garnish on top. (Optional)