Lactofree Lemon Ice Cream

Lactofree Lemon Ice Cream

45 min
Cool down with a refreshing scoop of Arla Lactofree lemon ice cream. Make it with natural ingredients and adjust quantities depending on how zesty you want it.


Step 1
  • Start by bringing the Lactofree milk to the boil in a heavy pan. Cover and remove from the heat.
Step 2
  • Beat the egg yolks and sugar together in a bowl until light and thick. Heat cream separately in a heavy pan. Cover and remove from the heat.
Step 3
  • Slow pour the hot milk and cream into the egg mixture, whisking constantly. Transfer the mixture to the saucepan and cook over low heat, stirring with a wooden spoon until it thickens slightly and coats the back of the spoon.
Step 4
  • Do not allow it to come to a boil or it will curdle.
Step 5
  • Add in lemon extract, zest, and juice.
Step 6
  • Allow the mixture to cool to room temperature and then refrigerate, loosely cover with cling film and chill for 3 hours.
Step 7
  • Freeze in the mixture in your ice cream maker.
Step 8
  • Once it starts to set and thicken, add in the lemonade concentrate and continue mixing until set up.
Step 9
  • Place in freezer to set up further.


Whole milk
250 ml
Egg yolks
Lemon zest (Finely Grated)
Lemon juice
1 tbsp
Granulated sugar
200 g
Lemon Extract
1 tbsp
200 ml