Intense Chocolate Cake with Avocado and Matcha Tea Cream

Name: Intense Chocolate Cake with Avocado and Matcha Tea Cream
Ingredients: 150 g Cashew Nuts; 75 g Coconut Oil; 3 Ripe Avocados; 200 g Arla Lactofree Cream Cheese; 1 tsp Matcha Tea (Best quality); 3 tbsp Maple Syrup; 1 tsp Vanilla Extract; Juice of 1 Lime; 150 g Almond Flour; 100 g Coconut Blossom Sugar; 65 g Cocoa Powder; 1½ tsp Baking Powder; 150 g Arla Lactofree Spreadable; 3 Eggs; 3 tbsp Maple Syrup; 1½ tsp Vanilla Extract; ½ tsp Matcha Tea; 7 Leaves Lemon Balm (To garnish)

Enjoy!

Tip

The cakes can be baked the day before use and stored in an airtight container on cool.

Intense Chocolate Cake with Avocado and Matcha Tea Cream

Tip

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