Iced Coffee

Iced Coffee

A great recipe for a deliciously creamy iced coffee. Add 20ml of Amaretto, Baileys or Cognac to make it even more special.


Step 1
  • Pour coffee, milk, ice cubes and brown sugar into a blender.
Step 2
  • Blend at highest speed for approximately 15 seconds - or until the ice cream has a creamy consistency.
Step 3
  • Taste the ice cream. Pour iced coffee into a glass and serve immediately with a straw."


Cold Arla® B.o.b milk
200 ml
Cold Espresso coffee
75 g
Large ice cubes
Brown sugar
1 tsp