Iced Coffee
Breakfast
A great recipe for a deliciously creamy iced coffee, using Arla Cravendale milk, perfect for the warmer summer days!
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Ingredients
| 200 ml | |
|
Cold Espresso coffee
|
75 g |
|
Large ice cubes
|
6 |
|
Brown sugar
|
1 tsp |
Instructions
Recipe tips
It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes
The coffee you use plays a big role in the flavour of this recipe. Opt for a strong, bold brew like cold brew or espresso to ensure the coffee flavour shines through.
If you don't have brown sugar, sweeten your coffee using 1 tsp of honey.
Nutritional values per serving
Energy:
13 Kcal
| Energy distribution % | Nutritional values per serving | |
|---|---|---|
| Fibre | - | 0 g |
| Protein | 0 % | 0 g |
| Fat | 0 % | 0 g |
| Carbohydrates | 100 % | 3.1 g |
Serving suggestion
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