Ice Cream with Popcorn and Roasted Marshmallows

Name: Ice Cream with Popcorn and Roasted Marshmallows
Yield: 1 Litre
Ingredients: 500 ml Semi-Skimmed Milk; 500 ml Whipped Cream; 80 g Raw Cane Sugar; 10 Egg Yolks; 100 g Marshmallows; 200 g Popcorn; 100 g Honey

Caramel popcorn is wonderfully crispy, sweet and salty when served with ice cream. Carefully watch the oven when grilling the marshmallow as sugar burns quickly.