Ice Cream with Popcorn and Roasted Marshmallows

Name: Ice Cream with Popcorn and Roasted Marshmallows
Yield: 1
Ingredients: 500 ml semi-skimmed milk; 500 ml whipped cream; 80 g cane sugar; 10 egg yolks; 100 g marshmallows; 200 g popcorn; 100 g honey

Caramel popcorn is wonderfully crispy, sweet and salty when served with ice cream. Carefully watch the oven when grilling the marshmallow as sugar burns quickly.

Instructions

Step 1

Heat the oven to 200 °.

Step 2

Place marshmallows on a tray and cook in the middle of the oven for about 10 minutes until they have a browned surface.

Step 3

Mix the cream and milk in a saucepan. Whisk egg yolks and sugar together.

Step 4

Heat the cream milk and add the egg and sugar mixture, whisking constantly, heat to about 83 °. Remove from heat.

Step 5

Add toasted marshmallows to the batter and mix smoothly with an electric whisk, and allow to cool.

Step 6

Mix popcorn with honey and place on a baking tray lined with baking paper. Toast in the middle of the oven for about 10 minutes.

Step 7

Run the ice cream through an ice cream machine and mix in ⅔ of the popcorn at the end.

Step 8

Garnish the ice cream with the remaining popcorn and leftover toasted marshmallows.

Enjoy!

Ingredients

Semi-skimmed milk	500 ml
Whipped cream	500 ml
Cane sugar	80 g
Egg yolks	10
Marshmallows	100 g
Popcorn	200 g
Honey	100 g

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