Ice Cream Cakes

Name: Ice Cream Cakes
Yield: 8 Pieces
Ingredients: 100 g Dark Chocolate (about 55% cocoa); 4 Eggs; 150 g Muscovado Sugar; 60 g Wheat Flour; 3 tbsp Potato Flour; 3 tbsp Cocoa Powder; ½ tsp Baking Soda; ¼ tsp Coarse Salt; 450 g Vanilla Ice Cream; White Chocolate (melted)

Homemade ice cream cakes are sure to be a hit among the kids!

Enjoy!

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