Hot Cross Oatmeal Cupcakes

Name: Hot Cross Oatmeal Cupcakes
Ingredients: 250 ml Arla B.O.B Milk; 1 medium ripe Banana; 3- 4 tbsp Mincemeat; 1 medium Egg; 180 g quick cooking Oats (ideally cinnamon or golden syrup microwave oats); 1 tsp Baking Powder; 1 tsp Ground Cinnamon or mixed spice (optional); Zest of an Oranges or lemon (optional); Icing Sugar to create the crosses (optional)

This twist on the family favourite, which uses Arla B.O.B. milk, is best served hot for breakfast or with a cuppa in the afternoon.

Enjoy!

Hot Cross Oatmeal Cupcakes

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