Homemade Mustard

Name: Homemade Mustard
Yield: 0.3499999940395355
Ingredients: 1 tbsp wheat flour; 60 g Mustard powder; 3 tbsp caster sugar; pinches Of salt; 75 ml water; 1 tbsp vinegar 12%; 150 ml whipped cream

This is a strong yet slightly sweet, homemade mustard. Perfect for serving with ham, sausages or a sandwich.

Ingredients

Wheat flour	1 tbsp
Mustard powder	60 g
Caster sugar	3 tbsp
Of salt	pinches
Water	75 ml
Vinegar 12%	1 tbsp
Whipped cream	150 ml

Instructions

Step 1

Mix the mustard powder, flour, sugar and salt in a thick-bottomed saucepan. Stir in water, vinegar and whipped cream. Bring to the boil while stirring constantly for 1 minute.

Step 2

Remove the pan from the heat. Beat the mustard with an electric whisk or food processor so that the mustard becomes completely smooth. Put into small jars.