Homemade Mustard

Homemade Mustard

This is a strong yet slightly sweet, homemade mustard. Perfect for serving with ham, sausages or a sandwich.
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https://www.arlafoods.co.uk/recipes/homemade-mustard/

Instructions

Step 1
  • Mix the mustard powder, flour, sugar and salt in a thick-bottomed saucepan. Stir in water, vinegar and whipped cream. Bring to the boil while stirring constantly for 1 minute.
Step 2
  • Remove the pan from the heat. Beat the mustard with an electric whisk or food processor so that the mustard becomes completely smooth. Put into small jars.
Step 3
  • Rest at least 24 hours before serving. Store in a refrigerator."
Enjoy!

Ingredients

Wheat flour
1 tbsp
Mustard powder
60 g
Caster sugar
3 tbsp
Of salt
pinches
Water
75 ml
Vinegar 12%
1 tbsp
Whipped cream
150 ml
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