Homemade Mustard

Homemade Mustard

This is a strong yet slightly sweet, homemade mustard. Perfect for serving with ham, sausages or a sandwich.


Step 1
  • Mix the mustard powder, flour, sugar and salt in a thick-bottomed saucepan. Stir in water, vinegar and whipped cream. Bring to the boil while stirring constantly for 1 minute.
Step 2
  • Remove the pan from the heat. Beat the mustard with an electric whisk or food processor so that the mustard becomes completely smooth. Put into small jars.
Step 3
  • Rest at least 24 hours before serving. Store in a refrigerator."


Wheat flour
1 tbsp
Mustard powder
60 g
Caster sugar
3 tbsp
Of salt
75 ml
Vinegar 12%
1 tbsp
Whipped cream
150 ml