Homemade Cheese

Homemade Cheese

Making fresh cheese takes some time but this recipe makes it very simple, and deliciously creamy!


Step 1
  • Boil the milk, cream and salt to about 80 °, just before it starts to boil. Pour in the vinegar and stir for about 2 minutes. It should separate and become grainy; set aside and let it cool.
Step 2
  • Put a towel or clean kitchen towel in a fine mesh sieve. Pour the mixture into the strainer, drain and then leave the remaining mixture in the towel, covered in a refrigerator for at least 12 hours.


Litre semi-skimmed milk
Whipped cream
100 ml
Pinch Of salt
Apple Cider vinegar
2 tbsp