Homemade Bread

Name: Homemade Bread
Yield: 12 Servings
Ingredients: 25 g Butter; 200 ml Light Milk; 100 g Natural Yogurt; 2 tsp Coarse Salt; 2 tsp Sugar; 25 g Yeast; 500 g Wheat Flour

An easy recipe for a delicious, low-fat bread that is well-suited for morning, dinner and evening. Try with a slice of cheese or a lovely homemade rhubarb marmalade.

Enjoy!