Hazelnut Cake

Hazelnut Cake

A tasty, cripsy and crunchy hazelnut cake that is extremely hard to resist! Once you have tried it, you'll want to bake it again and again and again...


Step 1
  • Mix the hazelnuts, wheat flour and sugar together in a bowl.
Step 2
  • Stir in the melted butter. Line a baking tin (approximately 20 x 30 cm) with baking paper.
Step 3
  • Press the nut mixture into the tin and distribute it evenly. Place on the bottom shelf of the oven and bake for 12 minutes at 200 °.
Step 4
  • Mix butter and sugar together. Add the eggs one at a time - stir well after adding each egg.
Step 5
  • Take the cake base out of the oven and add the filling.
Step 6
  • Finally, sprinkle with almonds and hazelnuts. Finish the cake in the middle of the oven, bake for 5-20 minutes at 200 ° and and then let it cool.
Step 7
  • Cut the cake into suitable pieces and serve them with crème fraîche.


Finely Chopped hazelnuts
125 g
Wheat flour
150 g
125 g
Melted butter
125 g
Soft butter
100 g
175 g
Coarsely Chopped almonds
125 g
Coarsely Chopped hazelnuts Kernels
125 g
Creme fraiche
400 ml