Hazelnut Cake

Name: Hazelnut Cake
Yield: 12 Servings
Ingredients: 125 g Finely Chopped Hazelnuts; 150 g Wheat Flour; 125 g Sugar; 125 g Melted Butter; 100 g Soft Butter; 175 g Sugar; 2 Eggs; 125 g Coarsely Chopped Almonds; 125 g Coarsely Chopped Hazelnuts Kernels; 400 ml Creme Fraiche

A tasty, cripsy and crunchy hazelnut cake that is extremely hard to resist! Once you have tried it, you'll want to bake it again and again and again...

Enjoy!