Hazelnut Cake

Hazelnut Cake

A tasty, cripsy and crunchy hazelnut cake that is extremely hard to resist! Once you have tried it, you'll want to bake it again and again and again...

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Ingredients

Finely Chopped hazelnuts
125 g
Wheat flour
150 g
Sugar
125 g
Melted butter
125 g
Soft butter
100 g
Sugar
175 g
Eggs
2
Coarsely Chopped almonds
125 g
Coarsely Chopped hazelnuts Kernels
125 g
Creme fraiche
400 ml

Instructions

Step 1

  • Mix the hazelnuts, wheat flour and sugar together in a bowl.

Step 2

  • Stir in the melted butter. Line a baking tin (approximately 20 x 30 cm) with baking paper.

Step 3

  • Press the nut mixture into the tin and distribute it evenly. Place on the bottom shelf of the oven and bake for 12 minutes at 200 °.

Step 4

  • Mix butter and sugar together. Add the eggs one at a time - stir well after adding each egg.

Step 5

  • Take the cake base out of the oven and add the filling.

Step 6

  • Finally, sprinkle with almonds and hazelnuts. Finish the cake in the middle of the oven, bake for 5-20 minutes at 200 ° and and then let it cool.

Step 7

  • Cut the cake into suitable pieces and serve them with crème fraîche.

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See more
https://www.arlafoods.co.uk/recipes/hazelnut-cake/