Hazelnut Cake

Hazelnut Cake

A tasty, cripsy and crunchy hazelnut cake that is extremely hard to resist! Once you have tried it, you'll want to bake it again and again and again...

Other recipes
Roast potatoes
35 min
Roast potatoes
(3)
Ramen
25 min
Ramen
(3)
Kimchi
1 h
Kimchi
(2)
Waffles
Waffles
(4)
See more

Ingredients

125 g Finely Chopped hazelnuts
150 g Wheat flour
125 g Sugar
125 g Melted butter
100 g Soft butter
175 g Sugar
2 Eggs
125 g Coarsely Chopped almonds
125 g Coarsely Chopped hazelnuts Kernels
400 ml Creme fraiche

Instructions

Step 1

  • Mix the hazelnuts, wheat flour and sugar together in a bowl.

Step 2

  • Stir in the melted butter. Line a baking tin (approximately 20 x 30 cm) with baking paper.

Step 3

  • Press the nut mixture into the tin and distribute it evenly. Place on the bottom shelf of the oven and bake for 12 minutes at 200 °.

Step 4

  • Mix butter and sugar together. Add the eggs one at a time - stir well after adding each egg.

Step 5

  • Take the cake base out of the oven and add the filling.

Step 6

  • Finally, sprinkle with almonds and hazelnuts. Finish the cake in the middle of the oven, bake for 5-20 minutes at 200 ° and and then let it cool.

Step 7

  • Cut the cake into suitable pieces and serve them with crème fraîche.
Enjoy!

Other recipes

See more
https://www.arlafoods.co.uk/recipes/hazelnut-cake/