Hazelnut Cake

Name: Hazelnut Cake
Yield: 12 servings
Ingredients: 125 g Finely Chopped hazelnuts; 150 g wheat flour; 125 g sugar; 125 g Melted butter; 100 g Soft butter; 175 g sugar; 2 eggs; 125 g Coarsely Chopped almonds; 125 g Coarsely Chopped hazelnuts Kernels; 400 ml creme fraiche

A tasty, cripsy and crunchy hazelnut cake that is extremely hard to resist! Once you have tried it, you'll want to bake it again and again and again...

Instructions

Step 1

Mix the hazelnuts, wheat flour and sugar together in a bowl.

Step 2

Stir in the melted butter. Line a baking tin (approximately 20 x 30 cm) with baking paper.

Step 3

Press the nut mixture into the tin and distribute it evenly. Place on the bottom shelf of the oven and bake for 12 minutes at 200 °.

Step 4

Mix butter and sugar together. Add the eggs one at a time - stir well after adding each egg.

Step 5

Take the cake base out of the oven and add the filling.

Step 6

Finally, sprinkle with almonds and hazelnuts. Finish the cake in the middle of the oven, bake for 5-20 minutes at 200 ° and and then let it cool.

Step 7

Cut the cake into suitable pieces and serve them with crème fraîche.

Enjoy!

Ingredients

Finely Chopped hazelnuts	125 g
Wheat flour	150 g
Sugar	125 g
Melted butter	125 g
Soft butter	100 g
Sugar	175 g
Eggs	2
Coarsely Chopped almonds	125 g
Coarsely Chopped hazelnuts Kernels	125 g
Creme fraiche	400 ml

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