Ground Beef Pasty

Name: Ground Beef Pasty
Yield: 10 servings
Ingredients: 400 g puff pastry; 300 g meat mince; 1 tbsp butter; 40 g creme fraiche; 1 tomato; 100 g Mature Arla® LactoFREE Cheddar; 1 egg

Puff pastry, minced meat and grated cheese is all that is needed for these delicious parcels - ideally served with a side salad.

Ingredients

Puff pastry	400 g
Meat mince	300 g
Butter	1 tbsp
Creme fraiche	40 g
Tomato	1
Mature Arla® LactoFREE Cheddar	100 g
Egg	1

Instructions

Step 1

Set the oven at 200 °C. Roll out the puff pastry and cut out 10 circles for your parcels.

Step 2

Fry the meat with a knob of butter in a frying pan. Once the meat is golden, add the crème fraîche and cook for 2 minutes.

Step 3

Cut the tomato into small cubes and add this to the frying pan, cook for another 2-3 minutes. Allow to cool slightly. Grate the cheese and stir together.

Step 4

Place a spoonful of the filling into the middle of each pre-cut pastry circle. Fold the parcel, covering the filling and pinch the edges together to seal the parcel.

Step 5

Brush with beaten egg. Place the parcels on a baking tray that is lined with baking paper. Bake in the middle of the oven for about 20 minutes until golden.