Ground Beef Pasty

Ground Beef Pasty

Puff pastry, minced meat and grated cheese is all that is needed for these delicious parcels - ideally served with a side salad.


Step 1
  • Set the oven at 200 °C. Roll out the puff pastry and cut out 10 circles for your parcels.
Step 2
  • Fry the meat with a knob of butter in a frying pan. Once the meat is golden, add the crème fraîche and cook for 2 minutes.
Step 3
  • Cut the tomato into small cubes and add this to the frying pan, cook for another 2-3 minutes. Allow to cool slightly. Grate the cheese and stir together.
Step 4
  • Place a spoonful of the filling into the middle of each pre-cut pastry circle. Fold the parcel, covering the filling and pinch the edges together to seal the parcel.
Step 5
  • Brush with beaten egg. Place the parcels on a baking tray that is lined with baking paper. Bake in the middle of the oven for about 20 minutes until golden.


Puff pastry
400 g
Meat mince
300 g
1 tbsp
Creme fraiche
40 g
Mature Arla® LactoFREE Cheddar
100 g