This breakfast option is so simple, even the small details make a difference. Keep everything chilled, both raspberries and skyr, and make sure you use the best and freshest ingredients. Choose a high-quality granola or make one yourself with high-quality ingredients, and make sure you store it correctly to keep it fresh. Store it in an airtight container in a cool, dry place like a pantry or cupboard, and eat it within 1 month for optimal flavour and texture.
Below, you can read through the many questions that may arise when preparing granola and seed topping for skyr.
Sometimes, all you need is something simple that is pure perfection anyways – and that is what this classic granola and seed topping for skyr is. The fresh and tangy taste of skyr is perfectly complemented by a barrage of wonderful flavours from both granola and sunflower as well as pumpkin seeds. Looking for other breakfast or snack options? Try a tasty mango chia pudding or an irresistible smoothie bowl with oats!
The best granola is the one you love the most, so use your favourite store-bought or homemade variety! If you make it yourself, combine oats with pretty much any nuts or seeds you like and roast them in the oven with a sweetener and binder like honey, maple syrup, or agave syrup. Use cinnamon or ginger for a warm aromatic flavour, and add a mix of dried fruits like raisins, cranberries, or apricots after baking for an additional burst of sweetness.