Granola and seed topping for skyr

Granola and seed topping for skyr

5 min
Sprinkle granola and seed topping over your bowl of skyr and enjoy a fresh, sweet, and crunchy meal. Whether as a breakfast, afternoon snack or post-dinner treat, this beautiful bowl of deliciousness is bound to give you the taste and texture experience you are searching for. Decorate skyr or yogurt with warm, earthy colours from the granola and seeds, add in a big handful of fresh, red raspberries, and dig in!


  • Put skyr in a bowl and sprinkle granola on top.
  • Dress with seed mix and add raspberries.

This breakfast option is so simple, even the small details make a difference. Keep everything chilled, both raspberries and skyr, and make sure you use the best and freshest ingredients. Choose a high-quality granola or make one yourself with high-quality ingredients, and make sure you store it correctly to keep it fresh. Store it in an airtight container in a cool, dry place like a pantry or cupboard, and eat it within 1 month for optimal flavour and texture.

Questions about granola and seed topping

Below, you can read through the many questions that may arise when preparing granola and seed topping for skyr.

How to make homemade granola topping?
Making homemade granola is simple. Preheat your oven to 160°C and line a baking sheet with parchment paper. In a bowl, combine dry ingredients like oats and nuts. In another bowl, mix your binder, for example, a mix of sweeteners like syrup and oil, or alternatives like pureed fruit. Add spices. Mix the two mixtures well. Spread the mixture on the baking sheet and bake for 20-25 minutes. The result should be golden brown and crispy. Let it cool completely, and it is ready to use!
How long will granola and seed topping last?
Granola and seeds will last up to 2-3 weeks if you store them properly in an airtight container or a resealable bag. That way, you always have easy toppings for your morning bowl of skyr or yoghurt. Store the containers or bags in a dry place away from direct sunlight to keep everything fresh and crunchy.
What to pair with granola and seed topping?
Granola and seed toppings are usually paired with fresh berries or fruits. We recommend raspberries because of their deliciously sweet and tart flavour combination. You can also use a mix of wild berries like strawberries, blueberries, and blackberries. Or, if you would like a sweeter touch, fruits like bananas or mango.


Skyr natural
1 cup
Pumpkin seeds
Sunflower seeds

Go for a classic with a granola and seed topping

Sometimes, all you need is something simple that is pure perfection anyways – and that is what this classic granola and seed topping for skyr is. The fresh and tangy taste of skyr is perfectly complemented by a barrage of wonderful flavours from both granola and sunflower as well as pumpkin seeds. Looking for other breakfast or snack options? Try a tasty mango chia pudding or an irresistible smoothie bowl with oats!

Choose your favourite crunchy granola or make your own

The best granola is the one you love the most, so use your favourite store-bought or homemade variety! If you make it yourself, combine oats with pretty much any nuts or seeds you like and roast them in the oven with a sweetener and binder like honey, maple syrup, or agave syrup. Use cinnamon or ginger for a warm aromatic flavour, and add a mix of dried fruits like raisins, cranberries, or apricots after baking for an additional burst of sweetness.