Gluten Free Waffles

Gluten Free Waffles

If you are looking for a healthy breakfast that looks and tastes like a treat, and is gluten-free, try these delicious waffles with Arla B.O.B Milk!


Step 1
  • In a bowl, stir the lemon juice into the milk and leave for 5 minutes.
Step 2
  • Add the eggs, butter and vanilla and stir to combine everything.
Step 3
  • Blitz the oats in your food processor until you have a fine powder, then measure 150g into a large bowl.
Step 4
  • Add all remaining dry ingredients to your bowl (sweetener, baking powder, cinnamon, salt) and mix well.
Step 5
  • Now add the wet ingredients and stir everything until fully combined. Leave batter to rest for about 15 minutes.
Step 6
  • While it’s resting, heat your waffle maker and mist with cooking spray so the batter doesn’t stick.
Step 7
  • When its ready, add enough batter to the centre of the waffle maker to cover about three quarters of the surface, then carefully close the lid.
Step 8
  • Cook the waffle until it’s golden and crisp then transfer to a cooling rack.
Step 9
  • Continue making waffles with the remaining batter until you use it all up.
Step 10
  • Serve your delicious waffles with fresh fruit and a little maple syrup, honey or cream. Enjoy!
Top Tip

You can keep the batter in the fridge for a day or two if you want to make it ahead of time, or keep the extra for tomorrow!


Makes 4
Oat flour
150 g
2 tbsp
Baking powder
2 tsp
Ground cinnamon
1 tsp
¼ tsp
Bicarbonate of soda
¼ tsp
Arla® B.o.b milk, slightly warm
150 ml
Lemon juice
1 tbsp
Medium eggs
Melted butter
2 tbsp
Vanilla essence (optional)
1 tsp