Gluten Free Waffles
If you are looking for a healthy breakfast that looks and tastes like a treat, and is gluten-free, try these delicious waffles with Arla B.O.B Milk!
Instructions
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Top Tip
You can keep the batter in the fridge for a day or two if you want to make it ahead of time, or keep the extra for tomorrow!
Ingredients
Makes 4
Oat flour
|
150 g |
---|---|
Sweetener
|
2 tbsp |
Baking powder
|
2 tsp |
Ground cinnamon
|
1 tsp |
Salt
|
¼ tsp |
Bicarbonate of soda
|
¼ tsp |
Arla® B.o.b milk, slightly warm
|
150 ml |
Lemon juice
|
1 tbsp |
Medium eggs
|
2 |
Melted butter
|
2 tbsp |
Vanilla essence (optional)
|
1 tsp |