Gluten-free Puff Pastry

Gluten-free Puff Pastry

This gluten-free buttered shortcrust pastry cannot be rolled out.


Step 1
  • Work together the ingredients in a food processor or on a bench. Take the dough and place it in cling film and leave it to rest for at least 30 minutes.
Step 2
  • Place the oven at 175 °C. Season and bake the dough. Bake in the middle of the oven for about 10 minutes.


Vanilla powder
1 pinch
Butter (cold)
200 g
Caster sugar
80 g
Psyllium Husk
4 tbsp
Potato starch
420 g