Gluten-free Muesli
Make your own gluten-free muesli with the sweetness from apple juice. Muesli is a great crisp topping to serve with yogurt for a perfect breakfast.
Instructions
Step 1
Step 2
Step 3
Step 4
Ingredients
Buckwheat flakes
|
litres |
---|---|
Quinoa puffs
|
180 g |
Flaxseed
|
80 g |
Pumpkin seeds
|
120 g |
Coarsely Chopped mixed nuts
|
200 g |
Salt
|
1 pinch |
Butter
|
3 tbsp |
Apple juice
|
150 ml |