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Gluten-free Muesli

Gluten-free Muesli

Make your own gluten-free muesli with the sweetness from apple juice. Muesli is a great crisp topping to serve with yogurt for a perfect breakfast.

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Ingredients

Buckwheat flakes
litres
Quinoa puffs
180 g
Flaxseed
80 g
Pumpkin seeds
120 g
Coarsely Chopped mixed nuts
200 g
Salt
1 pinch
Butter
3 tbsp
Apple juice
150 ml

Instructions

Step 1

  • Heat the oven to 200 °.

Step 2

  • Mix together the dry ingredients in a bowl. Add butter and mix well.

Step 3

  • Pour the mixture onto baking paper on a tray. Roast in the middle of the oven for 20-30 minutes until it has got a nice colour.

Step 4

  • Mix it around several times, especially towards the end. Let it cool. Store in a jar with a lid.

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See more
https://www.arlafoods.co.uk/recipes/gluten-free-muesli/