Gluten-free chocolate Chip Cookie

Gluten-free chocolate Chip Cookie

A gluten-free version of the classic chocolate chip cookie - where the wheat flour has be replaced with corn starch. Crispy on the outside and gooey inside. A real favourite!


Step 1
  • Melt the butter and chocolate together. Add the sugar and mix until the sugar melts. Allow to cool slightly.
Step 2
  • Add the eggs and mix into a smooth batter. Mix the dry ingredients and stir into the batter.
Step 3
  • Stir in chocolate chips. The batter should be quite loose.
Step 4
  • Allow the batter to cool for 20-30 minutes. Heat the oven to 175 °.
Step 5
  • Pour out the batter onto baking trays lined with baking paper. Spreading out the cookies slightly - so they don't merge.
Step 6
  • Bake in the middle of the oven 13-15 minutes.
Step 7
  • Let the cookies cool down on a plate or rack. Serve the cookies with cold milk.


75 g
Chopped dark chocolate
400 g
Caster sugar
240 g
Corn Starch
200 g
60 g
Baking soda
2 tsp
½ tsp
Dark chocolate Chips
100 g